Deep Fried Beer? Yes, it’s been invented!

click to hear the story from National Public Radio fried_beer

In the South, the joke is that everything taste better fried.  Amateur chef, Mark Zable took that to heart when he decided a couple years ago to see if there was a way to fry that special combination of barley and hops commonly referred to as beer.

His concoction will be debuted at the Texas State fair which begins September 24th.  Zable says his fried beer has all the alcohol of regular beer and tastes a lot like a pretzel with beer in the center.

See larger image How to Brew: Everything You Need To Know To Brew Beer Right The First Time (Paperback) By (author) John J. Palmer List Price: $19.95 USD New From: $11.21 In Stock Used from: $9.25 In Stock

Posted by Web Staff on Sep 2 2010. Filed under Blog View, Headlines, Miscellaneous. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry